Top Notes: Sun-kissed coconut water and sweet tropical blooms burst open like a garland of fresh jasmine, bright and intoxicating. Middle Notes: Creamy coconut milk swirls with golden vanilla and warm cardamom, reminiscent of kulfi melting on a summer afternoon. Delicate frangipani petals add an exotic sweetness. Base Notes: Smooth sandalwood and rich tonka bean create a warm, lingering embrace, grounded by whispers of amber and a touch of jaggery sweetness—like the comforting scent of incense drifting through temple doors at sunset. A sun-drenched escape that evokes barefoot walks along spice-scented shores where coconut palms sway in the monsoon breeze.